Chilly Bear's – South Pole Christmas Cards

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Archive for October 30, 2010

Milk Chocolate Mini Cookies

Ingredients
3/4 cup all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon salt
6 ounces 30- to 40-percent-cocoa chocolate or milk chocolate
3 tablespoons butter, softened
1/2 cup sugar
1 egg
3/4 teaspoon vanilla
1 recipe Milk Chocolate Sour Cream Frosting (see recipe below) (optional)

For directions, click here

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Chocolate Chip Cookie Sticks

Ingredients
1/2 cup butter, softened
1/2 cup shortening
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 teaspoon baking soda
2 eggs
2 teaspoons vanilla
2-1/2 cups all-purpose flour
8 ounces coarsely chopped semisweet chocolate
1 cup chopped walnuts, pecans, hazelnuts (filberts) (optional)

For directions, click here

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Chocolate-Hazelnut Cookies

Ingredients
3/4 cup butter, softened
1 cup granulated sugar
1 cup packed brown sugar
1 13-ounce jar chocolate-hazelnut spread
1 ounce unsweetened chocolate, melted and cooled
1 teaspoon vanilla
2 eggs
2-1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup semisweet chocolate pieces
1 cup coarsely chopped toasted and skinned hazelnuts*
5 ounces white chocolate baking squares, melted

For directions, click here

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Hazelnut Cocoa Coins

Ingredients
1 cup butter, softened
1/2 cup sugar
1/4 teaspoon salt
1 egg
3 tablespoons unsweetened cocoa powder
1-3/4 cups all-purpose flour
3/4 cup finely chopped toasted hazelnuts (filberts)*
6 ounces dark chocolate, chopped
1/2 teaspoon shortening

For directions, click here

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Peanut Butter Munchies

Ingredients
1-1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup peanut butter
1 egg
1 tablespoon milk
1 teaspoon vanilla
3/4 cup sifted powdered sugar
1/2 cup peanut butter
2 tablespoons granulated sugar

For directions, click here

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