Chilly Bear's – South Pole Christmas Cards
Send Your Christmas Cards With A US Post Mark From Christmas, FloridaArchive for October 29, 2010
Super-Duper Chocolate Kisses
Ingredients
1 16-1/2-ounce package refrigerated chocolate chip cookie dough
1/3 cup unsweetened cocoa powder
2/3 cup chocolate-flavor sprinkles
2 tablespoons milk
About 40 dark chocolate kisses, unwrapped
For directions, click here
Triple-Decker Decadence
Ingredients
1/2 cup butter, softened
3/4 cup granulated sugar
1/4 cup packed dark brown sugar
1/2 teaspoon baking soda
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 egg
2 teaspoons vanilla
1-1/3 cups all-purpose flour
1/2 cup unsweetened cocoa powder
Chocolate Ganache
For directions, click here
Fudge Ecstasies
Ingredients
1 12-ounce package (2 cups) semisweet chocolate pieces
2 ounces unsweetened chocolate, chopped
2 tablespoons butter
2 eggs
2/3 cup sugar
1/4 cup all-purpose flour
1 teaspoon vanilla
1/4 teaspoon baking powder
1 cup chopped cashews,pecans or almonds
For directions, click here
Chocolate-Cherry-Walnut Thumbprints
Ingredients
1-1/4 cups semisweet chocolate pieces
2 tablespoons shortening
1/2 cup unsalted butter, softened
3/4 cup sugar
1 egg
1 tablespoon milk
1 teaspoon vanilla
2 cups all-purpose flour
1 tablespoon unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon instant espresso coffee powder
1/2 cup finely chopped toasted walnuts
3/4 cup cherry pie filling (with 36 to 40 cherries
For directions, click here
Chocolate-Hazelnut “Mousse” Cookies
Ingredients
1/4 cup butter, softened
1/2 cup packed brown sugar
2 teaspoons vanilla
2 ounces (60 percent cocoa) dark chocolate baking bar, melted and cooled
3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
Chocolate-Hazelnut “Mousse”
Toasted hazelnuts
For directions, click here
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Chilly Bear's - South Pole Christmas Cards 