Chilly Bear's – South Pole Christmas Cards

Send Your Christmas Cards With A US Post Mark From Christmas, Florida

Archive for Christmas Candy

Easy Candy-Bar Treats

Ingredients
1/2 cup butter
1/3 cup unsweetened cocoa powder
1/4 cup packed brown sugar
1/4 cup milk
3-1/2 cups sifted powdered sugar
1 teaspoon vanilla
30 vanilla caramels, unwrapped
1 tablespoon water
2 cups unsalted peanuts
1/2 cup semisweet chocolate pieces
1/2 cup milk chocolate pieces

For directions, click here

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Almond Sweets

Ingredients
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3 eggs
1/2 cup sugar
1/2 cup cooking oil
1 teaspoon vanilla
1 recipe Almond Icing
Small multicolored decorative candies (optional)

For directions, click here

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Peanut Butter Balls

Ingredients
1/2 cup peanut butter
3 tablespoons butter, softened
1 cup sifted powdered sugar
8 ounces chocolate-flavored candy coating

For directions, click here

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Send Your Christmas Cards Early This Year

Hello everyone please remember to visit Chilly Bear on Facebook and become a “member” or “like this” Chilly Bear page and you will get the benefit of all the great Christmas ideas, crafts and Holiday treats. – Thanks Chilly Bear.

Free things to do for the holidays; recipes, crafts, and more…you can also send your Christmas Cards US Post Marked from Christmas FL visit http://www.SouthPoleCards.com

Fruit and Nut Chocolate Sticks

Ingredients
1 3.5-oz. pkg. individually wrapped 60-calorie rich dark chocolate sticks (9 sticks)
4-1/2 tsp. creamy peanut butter
3 Tbsp. snipped dried cranberries or golden raisins
3 Tbsp. finely chopped nuts, such as peanuts, toasted pecans, macadamia nuts, or toasted hazelnuts

For directions, click here

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Terrific Toffee

Ingredients
1 cup unblanched whole almonds, toasted and coarsely chopped
3/4 cup semisweet chocolate pieces
3/4 cup milk chocolate pieces
1/3 cup white baking pieces
2 tablespoons malted milk powder
1 cup butter
1 cup sugar
3 tablespoons water

For directions, click here

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Honey and Macadamia Nut Fudge

Ingredients
1-1/2 cups granulated sugar
1 cup packed brown sugar
1/3 cup half-and-half or light cream
1/3 cup milk
2 tablespoons honey
2 tablespoons butter
1 teaspoon vanilla
1/2 cup coarsely chopped macadamia nuts, hazelnuts (filberts), or pecans
Chopped nuts or chopped dried pineapple or papaya (optional)

For directions, click here

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