Chilly Bear's – South Pole Christmas Cards

Send Your Christmas Cards With A US Post Mark From Christmas, Florida

Archive for Christmas Side Dishes

Send Your Christmas Cards Early This Year

Hello everyone please remember to visit Chilly Bear on Facebook and become a “member” or “like this” Chilly Bear page and you will get the benefit of all the great Christmas ideas, crafts and Holiday treats. – Thanks Chilly Bear.

Free things to do for the holidays; recipes, crafts, and more…you can also send your Christmas Cards US Post Marked from Christmas FL visit http://www.SouthPoleCards.com

Beef and Blue Bites

Ingredients
Crackers
Purchased horseradish flavored cheese spread
Blue cheese
Sliced deli roast beef
Fresh Dill

For directions, click here

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Bacon-Wrapped Breadsticks

Ingredients
1 8-ounce package (8) refrigerated garlic breadsticks
2 tablespoons butter, melted
1/4 cup freshly grated Parmesan cheese
8 slices ready-to-serve cooked bacon
Freshly grated Parmesan cheese (optional)
Marinara sauce, warmed (optional)

For directions, click here

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Spinach Party Dip

Ingredients
1 8-oz. pkg. cream cheese, softened
1 8-oz. carton dairy sour cream
1 to 2 cups finely chopped fresh spinach
1/3 cup grated Parmesan cheese
1 to 2 tsp. cracked black peppercorns
Assorted crackers and/or vegetable dippers

For directions, click here

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Pear and Walnut Salad

Ingredients
1 Comice pear, cored and thinly sliced
1 Bartlett pear, cored and thinly sliced
1/4 cup crumbled blue cheese
1/4 cup walnuts, toasted and coarsely chopped
6 Tbsp. walnut oil
1/4 cup pear liqueur or pear nectar
1 Tbsp. Tbsp. Walnut-Dijon mustard or Dijon-style mustard

For directions, click here

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Salmon Croustades

Ingredients
24 slices light party rye or 1/2-inch-thick baguette slices
1 large ripe avocado, halved, seeded, and peeled
3 tablespoons capers, drained
1 tablespoon lemon juice
4 to 6 ounces thinly sliced smoked salmon (lox-style)
1 cup loosely packed arugula leaves
1/2 cup thinly sliced quartered red onion
Freshly ground pepper

For directions, click here

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Sweet Pepper Bruschetta

Ingredients
16 bias-cut slices (about 3/4 inch thick) Italian country bread or crusty sourdough bread
1 cup soft goat cheese (chevre) or other spreadable soft white cheese
1/2 cup purchased basil pesto
2 7-ounce jars roasted red sweet peppers, drained and cut into 1/2-inch-wide strips
Snipped fresh herbs, such as basil, oregano, or thyme

For directions, click here

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