Chilly Bear's – South Pole Christmas Cards
Send Your Christmas Cards With A US Post Mark From Christmas, FloridaArchive for October 7, 2010
Cranberry Sauce
Ingredients
1/4 cup freshly squeezed orange juice
1/4 cup 100 percent cranberry juice, not cocktail
1 cup honey
1 pound fresh cranberries, approximately 4 cups
For directions, click here
Ensalada de Noche Buena (Christmas Eve)
Ingredients
1/4 cup olive oil
3 tablespoons orange juice
2 tablespoons red wine vinegar
1 teaspoon salt
1 tablespoon fresh cilantro, chopped
1 head Romaine lettuce
2 beets, cooked and julienned
2 apples, peeled and sliced into wedges
2 oranges, peeled and segmented
2 bananas peeled and sliced into rounds
1 cup fresh pineapple cubes
1/2 cup unsalted peanuts
For directions, click here
Christmas Broccoli: Broccoli Soffriti
Ingredients
3 pounds fresh broccoli, with leaves, or broccoli rabe
1/4 cup extra-virgin olive oil
8 cloves garlic, sliced in half
10 salted anchovies, cleaned, filleted and roughly chopped
For directions, click here
Vanderbilt Traditional Christmas Duck
Ingredients
1 (3 to 5-pound) duck, giblets removed
1 orange
1 sprig fresh thyme, chopped
1 sprig fresh rosemary, chopped
2 tablespoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons sugar
3 Earl Grey tea bags
3 cups water
2 tablespoons molasses
For directions, click here
Christmas Day Fettuccine
Ingredients
2 handfuls sun-dried tomatoes (preferably whole)
2 pounds fresh or dried fettuccine
2 pounds skinless chicken breasts
White wine, to taste
Cajun seasoning
Oregano, to taste
3 tablespoons of finely chopped garlic
Pepper, to taste
16 ounces of pine nuts
Olive oil
3 green peppers
2 red peppers
1 eggplant chopped
24 ounces of combined basil, olive oil, pine nuts, Parmesan cheese and garlic blended very well (i.e., pesto)
1 can green peas
1 bunch of cilantro
Margarine
For directions, click here
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Chilly Bear's - South Pole Christmas Cards 