Chilly Bear's – South Pole Christmas Cards

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Archive for October 19, 2010

Hazelnut and Cherry Caramel Clusters

Ingredients
4 ounces white chocolate or white chocolate baking squares, chopped
1 tablespoon shortening
1-1/2 cups coarsely chopped hazelnuts (filberts) or almonds, toasted
1/3 cup dried tart red cherries or dried cranberries
12 vanilla caramels, unwrapped
2 teaspoons butter

For directions, click here

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Easy Candy-Bar Treats

Ingredients
1/2 cup butter
1/3 cup unsweetened cocoa powder
1/4 cup packed brown sugar
1/4 cup milk
3-1/2 cups sifted powdered sugar
1 teaspoon vanilla
30 vanilla caramels, unwrapped
1 tablespoon water
2 cups unsalted peanuts
1/2 cup semisweet chocolate pieces
1/2 cup milk chocolate pieces

For directions, click here

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Peanut Butter Balls

Ingredients
1/2 cup peanut butter
3 tablespoons butter, softened
1 cup sifted powdered sugar
8 ounces chocolate-flavored candy coating

For directions, click here

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