Chilly Bear's – South Pole Christmas Cards
Send Your Christmas Cards With A US Post Mark From Christmas, FloridaArchive for October 9, 2010
White Chocolate and Almond Pound Cake
Ingredients
4 ounces white baking chocolate with cocoa butter, chopped
3 cups all-purpose flour
1/4 cup blanched almonds, finely ground
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
6 eggs
1 tablespoon vanilla
1-1/2 teaspoons almond extract
1 8-ounce carton dairy sour cream
4 ounces white baking chocolate with cocoa butter, chopped
1 teaspoon shortening
1/4 cup sliced almonds, toasted and chopped
For directions, click here
Peppermint Sandies with White Chocolate Glaze
Ingredients
1 cup butter, softened
1/3 cup powdered sugar
1/4 cup finely crushed striped round peppermint candies
1 tablespoon water
1/2 teaspoon vanilla
1/2 teaspoon peppermint extract
2 cups all-purpose flour
1/2 cup whipping cream
6 ounces white baking chocolate
Crushed striped round peppermint candies
For directions, click here
Red-and-White Christmas Cake
Ingredients
4 eggs
2 cups buttermilk or sour milk
4 cups all-purpose flour
1 cup unsweetened cocoa powder
2 teaspoons baking soda
1-1/2 teaspoons salt
1 cup shortening
3 cups sugar
2 1-ounce bottles red food coloring (1/4 cup)
2 teaspoons vanilla
Fluffy White Chocolate Frosting
1/3 cup seedless red raspberry jam
3 ounces white chocolate baking squares (with cocoa butter), grated*
Fresh raspberries
White Chocolate Leaves
For directions, click here
Peppermint and White Chocolate Cream Pie
Ingredients
1-2/3 cups crushed chocolate wafer cookies
1/4 cup butter, melted
1 4-serving-size package white chocolate instant pudding and pie filling mix
1-1/2 cups milk
1 cup whipping cream
2 tablespoons powdered sugar
1/4 teaspoon peppermint extract
Crushed peppermint candies
For directions, click here
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Chilly Bear's - South Pole Christmas Cards 