Chilly Bear's – South Pole Christmas Cards

Send Your Christmas Cards With A US Post Mark From Christmas, Florida

Archive for October 20, 2010

Mexican Chipotle Chocolate Bites

Ingredients
9 ounces Mexican-style sweet chocolate or semisweet chocolate, chopped
2 tablespoons whipping cream
1 tablespoon butter
Basic Cookie Dough
1/2 to 1 teaspoon ground chipotle chile pepper
Ground chipotle chile pepper (opt)

For directions, click here

Bookmark and Share

Almond Icebox Rounds

Ingredients
1 cup butter, softened
1 3-ounce package cream cheese, softened
2/3 cup sugar
1/2 teaspoon salt
1/2 teaspoon vanilla
1/4 teaspoon almond extract
2/32 cups all-purpose flour
3/4 cup slivered almonds, toasted and chopped
2/3 cup sliced almonds, chopped

For directions, click here

Bookmark and Share

Chocolate Crinkles

Ingredients
4 eggs
1-3/4 cups granulated sugar
4 ounces unsweetened chocolate, melted and cooled slightly
1/2 cup cooking oil
2 teaspoons baking powder
2 teaspoons vanilla
2 cups all-purpose flour
2/3 cup demerara sugar or turbinado sugar

For directions, click here

Bookmark and Share