Chilly Bear's – South Pole Christmas Cards
Send Your Christmas Cards With A US Post Mark From Christmas, FloridaArchive for October 6, 2010
Christmas Cornish Game Hens
Ingredients
3 large carrots, roughly chopped
3 stalks celery, roughly chopped
3 large onions, roughly chopped
2 parsnips, rough chopped
2 oranges, cut into wedges
6 Cornish game hens (about 2 pounds each), rinsed and dried thoroughly
Olive oil, to drizzle
Holiday Dry Rub, recipe
For directions, click here
Christmas-Style Stacked Enchiladas
Ingredients
For the Green Sauce:
2 tablespoons extra-virgin olive oil
8 ounces pork blade steak, diced
Garlic salt
Freshly ground pepper
2 cloves garlic, minced
3 4-ounce cans green chile peppers, drained and diced
1 cup canned diced tomatoes
1 1/2 teaspoons red pepper flakes
1/4 cup all-purpose flour
For the Red Sauce:
1 cup New Mexico red chili powder
2 cloves garlic
1/2 cup all-purpose flour
Garlic salt
Freshly ground pepper
2 tablespoons extra-virgin olive oil
8 ounces beef top sirloin, diced
For the Enchiladas:
12 6-inch corn tortillas, toasted or lightly fried
1 cup shredded cheddar cheese
Cooking spray
4 large eggs
Kosher salt and freshly ground pepper
Shredded lettuce and diced tomatoes, for garnish
For directions, click here
Christmas Shrimp Curry
Ingredients
1 cup chicken broth
5 tablespoons butter
1/2 cup minced onion
6 tablespoons flour
2 1/2 teaspoons curry powder (more if you are audacious)
1 1/4 teaspoons salt
1 1/2 teaspoons sugar
1/2 teaspoon powdered ginger
2 cups milk
1 teaspoon lemon juice
4 cups cleaned, cooked shrimp (3 pounds raw)
For directions, click here
Christmas Turkey
Ingredients
1 (8 to 9-pound) turkey
2.2 pounds diced turkey breast
3 1/2 ounces pine nuts
3 1/2 ounces dates, finely chopped
3 1/2 ounces walnuts
3 1/3 ounces diced cured ham
7 ounces chestnuts in syrup
1/2 cup brandy
1/2 cup sweet wine
2 eggs
Salt and pepper
For directions, click here
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Chilly Bear's - South Pole Christmas Cards 