Chilly Bear's – South Pole Christmas Cards

Send Your Christmas Cards With A US Post Mark From Christmas, Florida

Christmas-Style Stacked Enchiladas

Ingredients
For the Green Sauce:
2 tablespoons extra-virgin olive oil
8 ounces pork blade steak, diced
Garlic salt
Freshly ground pepper
2 cloves garlic, minced
3 4-ounce cans green chile peppers, drained and diced
1 cup canned diced tomatoes
1 1/2 teaspoons red pepper flakes
1/4 cup all-purpose flour
For the Red Sauce:
1 cup New Mexico red chili powder
2 cloves garlic
1/2 cup all-purpose flour
Garlic salt
Freshly ground pepper
2 tablespoons extra-virgin olive oil
8 ounces beef top sirloin, diced
For the Enchiladas:
12 6-inch corn tortillas, toasted or lightly fried
1 cup shredded cheddar cheese
Cooking spray
4 large eggs
Kosher salt and freshly ground pepper
Shredded lettuce and diced tomatoes, for garnish

For directions, click here

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