Chilly Bear's – South Pole Christmas Cards

Send Your Christmas Cards With A US Post Mark From Christmas, Florida

Chocolate-Hazelnut “Mousse” Cookies

1/4 cup butter, softened
1/2 cup packed brown sugar
2 teaspoons vanilla
2 ounces (60 percent cocoa) dark chocolate baking bar, melted and cooled
3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
Chocolate-Hazelnut “Mousse”
Toasted hazelnuts

For directions, click here

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