Chilly Bear's – South Pole Christmas Cards

Send Your Christmas Cards With A US Post Mark From Christmas, Florida

Bananas Froster

1 medium banana, halved
1-1/2 ounces (3 tablespoons) creme de banana liqueur
1-1/2 ounces (3 tablespoons) spiced rum
3 tablespoons whipping cream
2 tablespoons caramel ice cream topping
3/4 cup ice cubes
Freshly grated nutmeg (optional)
1. Cut up half of the banana and place in a blender. Slice the remaining half into 8 slices; set aside. Add creme de banana liqueur, rum, whipping cream, and 1 tablespoon of the ice cream topping to blender. Add ice cubes. Cover and blend until smooth.

2. Drizzle remaining 1 tablespoon ice cream topping onto the insides of eight 2- to 3-ounce glasses. Pour banana mixture into glasses. If desired, sprinkle with freshly grated nutmeg. Garnish each glass with a banana slice. Makes 8 (1-1/2-ounce) servings.


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