Chilly Bear's – South Pole Christmas Cards

Send Your Christmas Cards With A US Post Mark From Christmas, Florida

Brandy-Kissed Snowflakes

Ingredients
3/4 cup vanilla ice cream
3 ounces (1/3 cup) brandy
2 ounces (1/4 cup) white creme de cacao
1/2 cup ice cubes
Whipped cream
Ground cinnamon
Directions
1. In a blender, combine ice cream, brandy, and creme de cacao. Add ice cubes. Cover and blend until thoroughly blended.

2. Pour mixture into eight 1-1/2-to 2-ounce shot glasses. Top each with whipped cream piped through a star tip. Sprinkle lightly with cinnamon. Serve immediately or nest in ice. Makes 8 (1-1/2-ounce) servings.

Advertisements

No comments yet»

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: