Chilly Bear's – South Pole Christmas Cards

Send Your Christmas Cards With A US Post Mark From Christmas, Florida

Gianduja Mousse Cake

Ingredients
Butter
1/2 cup finely crushed vanilla wafers
1/2 cup finely chopped hazelnuts (filberts)
2 tablespoons butter, melted
Hazelnut Butter
8 ounces bittersweet chocolate, chopped
8 ounces milk chocolate, chopped
1 cup chocolate-hazelnut spread
6 eggs
1/2 cup sugar
1 cup whipping cream
Unsweetened cocoa powder (optional)
Whipped cream (optional)

For directions, click here

Bookmark and Share

Advertisements

No comments yet»

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: