Chilly Bear's – South Pole Christmas Cards

Send Your Christmas Cards With A US Post Mark From Christmas, Florida

Santa’s Pear Pouches

Ingredients
3 medium red- or green-skin pears, cored and thinly sliced (about 3 1/2 cups)
1 tablespoon granulated sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cardamom
1/3 cup butter, melted
8 sheets frozen phyllo dough (14×9-inch rectangles), thawed
1/4 cup caramel ice cream topping
Granulated sugar or coarse sugar
Bay leaves (optional)*
Fresh cranberries (optional)

For directions, click here

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