Chilly Bear's – South Pole Christmas Cards

Send Your Christmas Cards With A US Post Mark From Christmas, Florida

Pecan-Parmesan Pork with Port Sauce

Ingredients
1 cup pecan pieces
2/3 cup finely shredded Parmesan cheese
3 tablespoons yellow mustard
1 tablespoon Worcestershire sauce or soy sauce
2 1-pound pork tenderloins
2 cups port or dry Marsala
1 cup snipped dried Calmyrna or Mission figs (5-1/2 to 6 ounces)
2 tablespoons packed brown sugar
Kumquats (optional)

For directions, click here

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