Chilly Bear's – South Pole Christmas Cards

Send Your Christmas Cards With A US Post Mark From Christmas, Florida

Creole Christmas Trifle

For the macaroons:
10 2/3 cups sweetened flaked coconut (2 (14-ounce) bags)
4 teaspoons pure vanilla extract
2 (14-ounce) cans sweetened condensed milk

For the filling:
1 quart milk
2 cups sugar
1 teaspoon pure vanilla extract
10 large eggs yolks, beaten
1/2 cup cornstarch
1/2 cup water
2 cups sweetened flaked coconut
2 tablespoons unsalted butter

To assemble the trifle:
1 quart heavy cream
1/4 cup sugar
1 cup orange-flavored liqueur (recommended: Grand Marnier)
6 pints fresh raspberries, rinsed and patted dry

For directions, click here

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