Chilly Bear's – South Pole Christmas Cards

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Archive for September 30, 2010

Trimmed Christmas Tree Treats™

Ingredients
nocoupons
3 tablespoons butter or margarine, softened
1 package (10 oz., about 40) regular marshmallows
– OR –
4 cups miniature marshmallows
6 cups KELLOGG’S® RICE KRISPIES® cereal
– OR –
6 cups KELLOGG’S® COCOA KRISPIES® cereal
Canned frosting or decorating gel
Assorted candies

For recipe click here

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Peanut Butter Heath Bar Blondies

for the bars:
1-1/2 cups unsalted butter, softened
1-1/2 cups creamy peanut butter
2-1/2 cups granulated sugar
3 large eggs, at room temperature
2 tablespoons vanilla extract
3 cups self-rising flour*

for the topping:
1 cup peanut butter chips
3 tablespoons heavy cream
4 coarsely chopped Heath bars or chocolate covered toffee bars (about 1
cup)
1/2 cup finely chopped unsalted peanuts

For complete instructions, click here

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Caramel Date Bars with Cranberries and Walnuts

1 cup cranberries
2 tablespoons PLUS 1/2 cup sugar, divided
2-1/3 cups flour, divided
2 cups rolled oats
1/2 cup packed light brown sugar
1/2 teaspoon baking soda
1 cup butter or margarine, melted
1-1/2 cups chopped dates
1/3 cup chopped walnuts, toasted
1 cup caramel ice cream topping

For recipe, click here

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Caramel Candy Bars

1 (14 ounce) package caramel candies, unwrapped
1/3 cup milk
2 cups unbleached flour
2 cups quick-cooking or regular oats
1-1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 cup margarine or butter, softened
1 (6 ounce) package semisweet chocolate chips
1 cup chopped walnuts or dry roasted peanuts

For complete recipe, click here

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