Chilly Bear's – South Pole Christmas Cards
Send Your Christmas Cards With A US Post Mark From Christmas, FloridaArchive for Christmas Pasta
Christmas Pasta
Ingredients
2 tablespoons extra-virgin olive oil
4 cloves garlic, crushed
1 bay leaf, fresh or dried
1/4 pound pancetta, thick cut, chopped into small bits (Italian cured pork, ask at deli counter)
1/2 pound bulk hot Italian sausage
1 pound combined ground beef, pork and veal
1 medium carrot, peeled and finely chopped
1 rib celery, chopped
1 medium onion, chopped
1 cup good quality dry red wine
1 cup prepared beef stock, paper container or canned
2 (32-ounce) cans chunky style crushed tomatoes
A handful chopped flat leaf parsley leaves
1/4 teaspoon (a couple of pinches) allspice or cinnamon
Coarse salt and black pepper
2 pounds penne rigate, cooked to al dente
Grated Pecorino Romano, as an accompaniment
Fresh, crusty bread, for mopping
For complete directions, click here.
Send Your Christmas Cards Early This Year
Hello everyone please remember to visit Chilly Bear on Facebook and become a “member” or “like this” Chilly Bear page and you will get the benefit of all the great Christmas ideas, crafts and Holiday treats. – Thanks Chilly Bear.
Free things to do for the holidays; recipes, crafts, and more…you can also send your Christmas Cards US Post Marked from Christmas FL visit http://www.SouthPoleCards.com
Christmas Spaghetti Salad
Ingredients
5 cups cooked and cooled spaghetti
1 large bell pepper, chopped
1 large tomato, chopped
1/2 cup chopped onion
1 medium zucchini squash, chopped
1 cup Vidalia sweet onion
Vinaigrette dressing
For directions, click here
Christmas Day Fettuccine
Ingredients
2 handfuls sun-dried tomatoes (preferably whole)
2 pounds fresh or dried fettuccine
2 pounds skinless chicken breasts
White wine, to taste
Cajun seasoning
Oregano, to taste
3 tablespoons of finely chopped garlic
Pepper, to taste
16 ounces of pine nuts
Olive oil
3 green peppers
2 red peppers
1 eggplant chopped
24 ounces of combined basil, olive oil, pine nuts, Parmesan cheese and garlic blended very well (i.e., pesto)
1 can green peas
1 bunch of cilantro
Margarine
For directions, click here
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