Chilly Bear's – South Pole Christmas Cards
Send Your Christmas Cards With A US Post Mark From Christmas, FloridaArchive for December 8, 2010
Mini Raspberry and White Chocolate Whoopie Pies
Ingredients
1/2 cup butter, softened
1 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1/2 cup buttermilk
1/2 cup seedless raspberry preserves
White Chocolate and Mascarpone Filling
Colored sugar (optional)
For directions, click here
Macadamia Nut Cookies with Vanilla Cream Frosting
Ingredients
1 cup butter, softened
3/4 cup sugar
3 egg yolks
2 teaspoons vanilla
2-1/4 cups all-purpose flour
3 slightly beaten egg whites
2 cups finely chopped macadamia nuts
Vanilla Cream Icing
Ground cardamom (optional)
For directions, click here
Chocolate Blooms
Ingredients
1/2 cup shortening
1/4 cup butter, softened
1 cup packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 teaspoon vanilla
1- 1/2 cups all-purpose flour
3/4 cup Dutch-processed cocoa powder
1 cup miniature semisweet chocolate pieces
3/4 cup finely chopped almonds (optional)
Raspberry Ganache
Fresh small raspberries (optional)
For directions, click here
Cranberry-Pear Bars with Orange Frosting
Ingredients
1 package 2-layer-size white or yellow cake mix
2 eggs
1/2 cup butter, melted
1 tablespoon finely shredded orange peel
1 firm pear, peeled, cored, and chopped
1 cup fresh or frozen cranberries, thawed
1/2 cup chopped pecans
Easy Orange Frosting
Ground cinnamon (optional)
For directions, click here
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