Chilly Bear's – South Pole Christmas Cards
Send Your Christmas Cards With A US Post Mark From Christmas, FloridaArchive for December 5, 2010
Caramel-Toffee Cheesecake
Ingredients
1-1/2 cups finely crushed gingersnap cookies
2 tablespoons granulated sugar
1/4 cup butter, melted
5 8-ounce packages cream cheese, softened
1-1/3 cups packed brown sugar
3 tablespoons all purpose flour
5 eggs
2 egg yolks
2 teaspoons vanilla
Caramel Topping*
2 1.4-ounce bars chocolate-covered English toffee, coarsely chopped
click here
Blueberry-Topped Lemon Cheesecake
Ingredients
1/3 cup butter, softened
1/4 cup sugar
1/2 cup all-purpose flour
1/2 cup yellow cornmeal
1/8 teaspoon salt
4 8-ounce packages cream cheese, softened
1 8-ounce carton mascarpone cheese
1-1/2 cups sugar
2 eggs
2 tablespoons finely shredded lemon peel
3 tablespoons lemon juice
3 cups blueberries
1/2 cup sugar
1 tablespoon water
3 tablespoons lemon juice
For directions, click here
Cherry Cheesecake Kuchen
Ingredients
2-1/4 cups all-purpose flour
1 package active dry yeast
1/2 cup milk
1/2 cup sugar
1/4 cup butter
1/2 teaspoon salt
2 eggs
1 8-ounce package cream cheese, softened
1 8-ounce carton dairy sour cream
1/4 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon vanilla
1 egg, lightly beaten
1/2 teaspoon finely shredded lemon peel
1 21-ounce can cherry pie filling
1/2 teaspoon almond extract
Cherry pie filling (optional)
Chopped white chocolate (optional)
For directions, click here
Black Bottom Cheesecake
Ingredients
1/3 cup butter, melted
1/4 cup sugar
1-1/4 cups finely crushed graham crackers
2/3 cup whipping cream
1 cup semisweet chocolate pieces
1 cup chopped pecans, toasted (optional)
2 8-ounce packages cream cheese, softened
1/2 cup sugar
2 eggs
1/2 cup caramel-flavored ice cream topping
Chopped pecans, toasted (optional)
1 recipe Chocolate Garnish (optional)
For directions, click here
chillybear
